My family each tested a small slice of this bread, then we put the rest in the freezer for a later treat. What a beautiful bread Averie! HOW TO MAKE CHERRY BREAD. cherry bread with a cherry glaze is perfect for a Valentines’s Day snack. Roughly chop them. Stir together the flour, sugar, baking powder, and salt in a separate large bowl; make a well in the center of the flour mixture. Using a fork or just your fingers, cut the butter into the flour mixture until crumbly. It could be the weather (humidity, moisture, tend not to be a baker’s friend), your oven temp and calibration, the way you measured the ingredients…not sure. So fun for Valentine’s Day as well. And it would have been so fitting for a Valentine’s Day treat, being so pink-y! Look for it next to vanilla extract in the baking aisle. You can use fresh or frozen cherries, or a blend of mixed berries. Even as an adult, I cannot resist pink pastries. Thank you for noticing that I have been doing this for years! Thanks again. Oh my, this bread looks so very beautiful! jar, I barely had 1/3 c. juice. I cherish the few old recipes I have from my grandmother. What a great story about your grandma, and I can’t wait to make this with mine! 27 of 28 I will let you know how it goes. Make sure baking powder is fresh and use King Arthur brand flour. Hi, this recipe calls for 2 loaf pans and I have it cooking in two in the over right now but is it only supposed to be one? Since early 2009 to be exact before anyone even knew what a blog even was. This bread is definitely pinkalicious and looks DELICIOUS! :) I love making my Mama Faye’s recipes. My mom always talks about how my granny made the best zucchini bread but no one has any idea how she made it. I am pinning your recipe and it’s gonna be on my short list of things to make very soon! Grandmothers and phenomenal baking seem to go hand in hand and you would have certainly done her proud with this bread. You have enhanced my kitchen and the rotation. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray. I left out 1/4 c. for the glaze, but that didnt leave much juice for the bread, which also didn’t give it a good pink color. Maybe your oven is baking a little on the cooler side, that can contribute to things not cooking through completely, or you think they are, but they’re not quite there. In a large mixing bowl, add 1 3/4 cups flour, sugar, baking powder, optional salt, and whisk to combine; set aside. Before adding the cherries to the batter, give them a rough chop on your cutting board and sprinkle them with a little flour. Gently fold the cherries into the batter. Add the wet ingredients to the dry and stir until just combined (the batter will be thick). Bake the 8-inch pans for 55 to 60 minutes. Making a double batch and baking in two pans will probably be okay but because it’s for a wedding and such an important event you may just want to make/bake one at a time just in case. And it looks like you did this bread justice :) It’s beautiful! Cherry and almond is a magical combination, especially when its so pink/Valentine’s appropriate! We used our Ninja Express Chop for this. And yes, “bread” for breakfast, anytime :). OMG, that looks so delicious!! Thanks! Chocolate Chip and Cherry Blondies — These cherry bars use my favorite blondie base and turn out perfectly every single time! In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. *Many maraschino cherry brands come without red dye in the cherries. I inmidiately thought “I need to bake it!”. Love the tribute to your grandma. Definitely will try this soon . This looks so lovely! It’s OK if there are still lumps or a tad bit of flour in the batter. A simple quick bread with maraschino cherries in every bite. (Recipe may be baked in one 9×5 pan, as 4 mini loaves, or as muffins, although I have not tested it that way. The recipe and I ’ ve had that cake at various holiday (... 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