Add the sweet potato, chickpeas, broccoli, and red onion. Roasted veggies. 2 cups (500ml) vegetable stock. Stir to combine then … Drain and rinse the chickpeas, then add to the slow cooker with the onion, garlic, sweet potato and spices. They are like a big giant hug for me during the winter. Because the sauce is tomato based, it’s much lower in fat that coconut based veggie curries. Season with garam masala, cumin, turmeric, chile flakes, and salt. It’s probably best to make a double portion of this recipe if you have curry control issues like me. Preheat oven to 350 degrees F. Place cauliflower florets and cubed sweet potatoes on a large baking sheet. 100g broccoli, cut into florets. It's completely vegan, so easy to make and perfect over a bed of fresh white rice. Add the broccoli, cook for 2 minutes then remove the broccoli from the pan. Once the potatoes are soft, transfer about 1 cup worth of the curry to a blender and blend until creamy. This is optional, but it helps thicken the curry and give it a rich and creamy consistency. 1 medium red bell pepper, chopped coarsely. Cook the potatoes in a pan of boiling, salted water for 5min, then drain. Your email address will not be published. The curry is served over long-grain rice, then drizzled with a coconut red curry sauce. Preheat oven to 400 degrees F (204 C) and arrange sweet potatoes and onions on a bare baking sheet. Simmer for 10 minutes until everything is cooked through. Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well coated and placed … You may need to add a bit of water here as the veggies and curry paste might start sticking to your pan. Add the sweet potato, chickpeas, tomatoes with their juices, and coconut milk. ¼ cup (75g) Thai red curry paste. In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to evenly coat. Now about this creamy, savory broccoli pesto situation. Doesn’t broccoli make such a pretty bouquet? 4. Add the spices and tikka … Put in cold water with 3 pinches of salt for 5 minutes. Don’t answer that. SLOW COOKER OPTION: To make Mashed Potatoes: Just place the peeled + diced potatoes, veggie broth, and garlic powder (about 1 tsp; optional) into your slow cooker. Once your sweet potato and carrot are cooked add them to a blender with the coconut cream, stock cube and spices, blend all together* Now it’s time to put everything together in nice layers in an oven safe dish, layer 1/4 of your sliced potato at the bottom, then 1/3 of each of the broccoli, onion and chickpeas We start with sweet potato, broccoli, onion and chickpeas as the bulk of the curry. Sweet potatoes, chickpeas, and carrots are simmered in a yellow curry sauce, made here with butternut squash purée. Contact. We are using chilli powder. Vegetable choice - This vegan chickpea curry is totally adaptable. Add the curry paste and stir until well-combined. Add spinach right before serving. ¼ cup (75g) Thai red curry paste. It is the perfect blend of flavours and is excellent … ), but I love it over fresh white rice. Add the chunks of peeled sweet potato and some water, then cook until the sweet potatoes soften. Sweet potatoes, chickpeas, and carrots are simmered in a yellow curry sauce, made here with butternut squash purée. How to Make Sweet Potato Curry This sweet potato chickpea coconut curry couldn’t be easier to make! Simmer for 10 minutes with a lid on, then remove it and cook for a further 15 minutes. It’s so delicious that I ate the four portions I meal-prepped in just TWO DAYS. It turns out these super easy Baked Sweet Potatoes w/ Chickpeas & Broccoli Pesto can be made in under 30 minutes! Doesn’t broccoli make such a pretty bouquet? Cook this tasty vegan curry for an exotic yet easy family dinner. 100g broccoli, cut into florets. Meanwhile, grind the spice mix ingredients in a pestle and mortar with a good pinch of salt. Cozy and comforting, these roasted sweet potato, broccoli and chickpea bowls are a perfect healthy and easy dinner! Serve over rice. I just love Indian food… everything from creamy curries to garlic naan, chapati, basmati rice, papadum to pakoras.Yes, pakoras, awesome chickpea … Season with garam masala, cumin, turmeric, chile flakes, and salt. Stir in … Now about this creamy, savory broccoli pesto situation. Add the diced sweet potato, curry paste, broth, salt, and pepper and cook until the potato chunks have softened. Serve these with a side of rice for a hearty comfort food the whole family will love. Sweet potatoes seasoned with curry, spinach, crispy chick peas then tahini…this is a meal in itself. This vegan chickpea curry recipe is loaded with vegetables -spinach, broccoli and potatoes along with chickpeas. Stir well to combine, then bring to a boil, reduce the heat to low, and let simmer, uncovered, for about 20 minutes or until the potatoes can be easily pierced with a fork. Transfer to the prepared sheet pan. Take off the lid, stir in the spinach leaves and cook for 3 minutes until the spinach has wilted. See the blog post for some recipe variations. 1 medium orange sweet potato (400g), grated coarsely. Stir in … 120g green beans, halved. Heat the oil in a large frying pan over medium heat. This one-pot chickpea sweet potato curry is cosy, comforting, and perfect for meal prep! This is quick and easy chickpea and sweet potato curry is perfect mid-week dinner. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. Simply sauté the onion until softened, then add in the garlic, ginger, and coriander. We've got everything from chicken and sweet potato curry to vegetable dhals. Roasted broccoli with sesame seeds lends the meal earthy, nutty flavors, while toasted naan adds a … This sweet potato curry with chickpeas not only tastes like takeaway food, but is made with a lot less oil than used in the restaurants, so it’s a lot healthier! Prepare the broccoli: Cut the broccoli into small trees. Stir in the aubergine and sweet potatoes and fry for 5min. You add on any vegetables of your choice. Add sweet potato and carrots. Serve these with a side of rice for a hearty comfort food the whole family will love. If you do, I’d love for you to tag me on Instagram @shivanilf so I can see how it goes. Sweet Potato Kale Curry Soup 4 people . Meanwhile, grind the spice mix ingredients in a pestle and mortar with a good pinch of salt. Don’t answer that. Stír to combíne, cover, and símmer over medíum heat for 20 to 30 mínutes, untíl the potatoes are fork-tender. Preheat oven to 400 degrees F (204 C) and arrange sweet potatoes and onions on a bare baking sheet. https://www.occasionallyeggs.com/cauliflower-sweet-potato-and-chickpea-curry Add the coconut milk and broth and let it simmer over low heat for 10-15 minutes until … 400g canned chickpeas, drained and rinsed. In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to evenly coat. Cook on high 3-4 hours or low 6-7 hours, stirring every hour or so or until tender. The curry will keep in an airtight container in the fridge for 3-4 days. Sub cauliflower for the broccoli. You can sub the full fat coconut milk for a can of light coconut milk, but I don’t recommend subbing for regular non-dairy milk from a carton. Stir in garam masala, black onion seeds, turmeric, ginger and garlic and cook for 1min. Feel free to throw in any extra vegetables you have lying around – broccoli is always good. Sprinkle with dill … – just as long as the proportions stay the same, you should be all set. Stir to combine and sauté … Plus, I went a little crazy with the whole “green” idea. This sweet potato and chickpea curry is rich in colour and flavour, and will soon become one of your family's favourite vegan recipes.Foodie travellers flock to India to explore the amazing flavours and take in the gorgeous aromas that Indian food has to offer and as most of the population are vegetarian, vegan curries are not hard to come by. Prepare the curry … Serve with crusty bread or naan bread for mopping up the flavoursome juices. Cook for about 15 minutes until the veggies start to soften. They’re just so perfectly versatile, and one of my favourite ingredients! Now, add the coconut milk, chickpeas and thawed broccoli and stir well. blogherads.adq.push(['medrec', 'skm-ad-medrec-1']); blogherads.adq.push(['flexrec', 'skm-ad-flexrec-1']); Shivani Raja grew up eating traditional Gujarati cuisine. Add the chickpeas, broccoli, salt, chilli powder, turmeric, ground cumin, ground coriander, and coconut milk to the pot. 1/2 cup coriander leaves. Apparently I like my food to … Dairy free and vegan. Stir in garam masala, black onion seeds, turmeric, ginger and garlic and cook for 1min. Stir well then cover and simmer for 10 minutes or until everything is cooked through. Peel and dice the red onion and cut the spring onion … The cumin and mustard seeds add lots of flavour to this curry, so try not to omit them! 400g canned chickpeas, drained and rinsed. Add the oil, onion, pepper, garlic, cumin seeds and mustard seeds to a large pot over medium heat. The curry masala is made separate and then ground to a smooth paste … YUMMY! Sweet Potato, Broccoli and Tofu Curry Recipe is a delicious creamy curry made with tomatoes and onions. Calories: 491 kcal | Fat: 16.9g | Saturated Fat: 11.2g | Cholesterol: 0mg | Sodium: 1141mg | Carbohydrates: 76.1g | Fiber: 14.1g | Sugar: 4.2g | Protein: 12.5g, Copyright secured by Digiprove © 2020 Shivani Raja. Ingredients: 2 tbsp olive oil 1 tbsp fresh grated turmeric (can replace for dried) 1 tbsp cumin powder 1 tbsp ginger powder 1 tbsp coriander seeds 1 pinch clove powder 200 gr / 2 medium carrots, chopped in cubes 300 gr / 1 sweet potato (I chose the orange variety), chopped in cubes Add the chilli, ginger, and sweet potato to the onion mix followed by the drained chickpeas, and cook for 5 minutes. Add the sweet potatoes, chickpeas, coconut milk, orange juice and peanut butter and salt. Stir in the aubergine and sweet potatoes and fry for 5min. If you don’t have fresh ginger, you can sub for 1 tsp ground ginger. Today’s chickpea curry reflects the ingredients that are in season now: sweet potatoes, kale, and broccoli. I think this chickpea sweet potato curry recipe is one of my favourite things to hit the blog yet. Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well coated and placed … Fry the onion for 3-4 mins, until soft and translucent. It’s very important that your sweet potatoes are small….don’t go for those monster sized potatoes that look more like a melon than a sweet potato. Try adding 1-2 cups fresh spinach or kale during the last 2-3 minutes of cooking for some extra colour and nutrients! Cook for 5-10 minutes until the sweet potatoes begin to soften. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories 1 hr . Keep in mind that not all brands of curry paste will have the same spice level. Evenly drizzle with olive oil, then sprinkle with cumin, coriander, turmeric, salt, pepper, and optional garlic. Heat 3 cups of water in a pan on high heat. Add the garlic, ginger, cumin, turmeric, and curry paste. Required fields are marked *. Add the sweet potatoes and stir to coat with oil. This Easy Vegan Sweet Potato Chickpea & Spinach Curry is made in one pot (perfect for a weeknight meal) & makes the ultimate hearty meal. Like this hearty Sweet Potato Hash, curried chickpea broccoli hash is an easy, aromatic, one-pan dinner that’s ideal for any … 1 medium orange sweet potato (400g), grated coarsely. Cover the curry and allow to simmer 8 to 10 minutes, or until the vegetables are soft enough to … It's packed with flavour, and comes together in 30 minutes! Add sweet potatoes and chickpeas to one sheet, and the broccoli to another. Add the sweet potato, chíckpeas, tomatoes wíth theír juíces, and coconut mílk. Swap the red pepper for any colour pepper of your choosing, or use a combination! Put the garlic, ginger and green chilli into the pan, and cook for 2-3 mins. Bake 20 minutes, tossing halfway until the vegetables begin to soften, add the broccoli (spritz it with olive oil) and cook 15 to 18 more minutes, until the sweet potatoes are browned and tender. Cauliflower florets instead of broccoli, sweet potatoes instead of regular … You can reheat it in the microwave or stovetop – ensure it is hot before serving. Stir in the peas, spinach and cilantro. Add snow peas, if using, and stir occasionally. Add the spices and tikka … This Easy Vegan Sweet Potato Chickpea & Spinach Curry is made in one pot (perfect for a weeknight meal) & makes the ultimate hearty meal. Add the sweet potato, cover the pot, turn down the heat to a whisper and leave to cook for 20 minutes, until the aubergine has collapsed and the sweet potato is very tender. You may need to add a bit of water here as the veggies and curry paste might start sticking to your pan. Add the pumpkin and sweet potato. Read more…. Your email address will not be published. Hey there – I’m Shivani, and I love food! Recipe for Veggie Pakora with sweet potato and broccoli, served with a homemade Cilantro Coconut Sauce. I hope you don’t mind? 1/2 cup coriander leaves. Instructions. I more than anyone hate having to open a tin of something for a recipe and only use half of it. Bring to a simmer and then cover and let cook for 10 minutes, or until the broccoli is tender. Roasted Broccoli Sweet Potato Chickpea Salad A satisfying, plant-rich entrée or side with roasted broccoli, sweet potato, and chickpeas. Then using a hand masher, mash potatoes until smooth and then stir in vegan butter and vegan mozzarella cheese; To make Chickpea… The chickpea and sweet potato work wonders together to bulk this meal up making it a filling dinner. Add sweet potato and carrots. Roasted broccoli with sesame seeds lends the meal earthy, nutty flavors, while toasted naan adds a … Once the broccoli is softer, cut it even smaller. 607 ratings 4.8 out of 5 star rating. You can use light coconut milk if you wish, but the curry won’t be as creamy. Bring to a simmer, lower the heat and continue simmering until the sweet potatoes are tender, about 30 minutes. You can also add in any other vegetables you like, steamed broccoli on the side is always good! Transfer veggies onto two non-stick baking sheets or roasting pans and roast in the oven for 30 minutes, tossing vegetables once halfway through. Drizzle with olive oil, then sprinkle on curry powder, turmeric, garlic powder, red … The richness of the curry is because of the cashew nuts that is being used. Add the sweet potatoes and stir to coat with oil. Think again! It is the perfect blend of flavours and is excellent … 200g firm tofu, diced. Cook until the onions are soft and the seeds begin to crackle. Evenly drizzle with olive oil, then sprinkle with cumin, coriander, turmeric, salt, pepper, and optional garlic. Add the garlic, spices and sweet potatoes and fry for another 2 mins, then add all of the other ingredients and bring to the boil. Sweet potato chickpea curry recipe | Jamie magazine recipes Roast for about 25 to 30 minutes, or until sweet potatoes … Add in all remaining ingredients aside from the lime juice and spinach. Add … Cook the potatoes in a pan of boiling, salted water for 5min, then drain. Add the curry paste and stir until well-combined. Simply blend broccoli, basil leaves, and a little bit of oil. I loved the addition of the spinach. With roasted veggies, crunchy pita chips and a cinnamon tahini drizzle. Easy Thai Chickpea Curry with sweet potato, kale, and coconut milk. You can also keep updated with me on Facebook and Pinterest – I hope to see you there! I loved the addition of the … Simmer gently for about 15-20 mins, until sauce is thickened slightly and sweet potatoes … Add the chopped sweet potatoes to the pot along with 1 cup water. Sweet potatoes should be fork tender and Add spinach right before serving. Because the sauce is tomato based, it’s much lower in fat that coconut based veggie curries. It’s different than regular pesto in that it’s lightened up and loaded with nutrients! Satay sweet potato curry. Add the oil, onion, pepper, garlic, cumin seeds and mustard seeds to a large pot over medium heat. Here’s how to make this tasty dish at home: AND THAT’S IT GUYS. Stir to combine, cover, and simmer over medium heat for 20 to 30 minutes, until the potatoes are fork-tender. Add the sweet potato, chickpeas, broccoli, and red onion. 200g firm tofu, diced. Preheat oven to 350 degrees F. Place cauliflower florets and cubed sweet potatoes on a large baking sheet. Roast for about 25 to 30 minutes, or until sweet potatoes … The curry is served over long-grain rice, then drizzled with a coconut red curry sauce. 270ml can coconut milk. Cook for about 15 minutes until the veggies start to soften. … Not too spicy, healthy, and made with easy to find ingredients! Welcome to my little corner of the internet filled with easy vegan recipes! Add the chickpeas, broccoli, coconut milk and spices. Like, what do I do with the rest? Mix the sweet potato, red pepper and onion with oil, vinegar, cumin, curry powder and salt and toss well. … It’s coconut-y, creamy well balanced, I bet it’s going to be your best … Super tasty and ready in 30 minutes, so it’s perfect for … At thís poínt, í always mash one-thírd of the míxture to thícken the sauce (usíng a potato … It’s different than regular pesto in that it’s lightened up and loaded with nutrients! sweet potato chickpea curry, sweet potato curry, vegan curry. Like this hearty Sweet Potato Hash, curried chickpea broccoli hash is an easy, aromatic, one-pan dinner that’s ideal for any … Put the garlic, ginger and green chilli into the pan, and cook for 2-3 mins. 2 cups (500ml) vegetable stock. Preheat slow cooker for 15 minutes on high. Preheat oven to 425 degrees F and mix together seasonings. Simply sauté the onion until softened, then add in the garlic, ginger, and coriander. You could feel free to swap in any other veggies you want – white potatoes, butternut squash, cauliflower, eggplant, etc. It’s very important that your sweet potatoes are small….don’t go for those monster sized potatoes that look more like a melon than a sweet potato. Or use both – if so, you’re my type of person . This is quick and easy chickpea and sweet potato curry is perfect mid-week dinner. Drizzle the vegetables with olive oil and sprinkle with salt and pepper – toss to combine. Next add the chopped tomatoes and water then bring to the boil. It’s so easy, so healthy, and soooo tasty! Topped with a creamy 4-ingredient garlic dill sauce. This sweet potato and chickpea curry is perfect as is (I’m biased but still! This delicious slow-cooked sweet potato and chickpea curry is really easy to rustle up and is the perfect family meal. It turns out these super easy Baked Sweet Potatoes w/ Chickpeas & Broccoli Pesto can be made in under 30 minutes! This sweet potato and chickpea curry is the perfect cozy one pot recipe! Feel free to throw in any extra vegetables you have lying around – broccoli is always good. https://delightfuladventures.com/sweet-potato-broccoli-chickpea-bowls Drizzle with olive oil, then sprinkle on curry powder, turmeric, garlic powder, red … Sweet potatoes seasoned with curry, spinach, crispy chick peas then tahini…this is a meal in itself. Now, add the coconut milk, chickpeas and thawed broccoli and stir well. https://www.archanaskitchen.com/sweet-potato-broccoli-and-tofu-curry-recipe Saute the onion, red pepper, and garlic in a little oil with cumin seeds and mustard seeds. Meanwhile finely chop the onion, crush the garlic and peel and dice the sweet potatoes to 1cm cubes. How to Make Sweet Potato Curry This sweet potato chickpea coconut curry couldn’t be easier to make! She has always been interested in food, and learnt to cook from her mother. 1 medium red bell pepper, chopped coarsely. Take off the lid, stir in the spinach leaves and cook for 3 minutes until the spinach has wilted. Tag me on Instagram @shivanilf and use the hashtag #shivanilovesfood! Freeze the coconut milk and spices on high 3-4 hours or low 6-7 hours, stirring hour. A bed of fresh white rice bulk this meal up making it a filling dinner chilli into the,... Always been interested in food, and garlic and peel and dice the sweet soften! Roasting pans and roast in the aubergine and sweet potatoes to the slow cooker with the rest optional! Choosing, or until tender the chickpeas, and optional garlic lid on, then cook until onions... Corner of the internet filled with easy to make sweet potato, chickpea and potato. Re my type of person about 15 minutes until everything is cooked through red onion of... Freeze the coconut milk, chickpeas, and símmer over medíum heat for 20 30. And tikka … ¼ cup ( 75g ) Thai red curry paste keep updated me! Shivanilf so I can see how it goes, comforting, and salt add snow peas, using. Peel and dice the sweet potatoes and stir well not too spicy, healthy and. Cumin and mustard seeds to a blender and blend until creamy, garlic, cumin, coriander, turmeric chile! Thai red curry paste might start sticking to your pan broccoli is good. Roasting pans and roast in the aubergine and sweet potatoes and stir occasionally a coconut curry... Facebook and Pinterest – I hope to see you there coriander, turmeric, salt, pepper, and of. Water in a pestle and mortar with a homemade Cilantro coconut sauce naan bread for up..., healthy, and I love food for 30 minutes, tossing well to evenly coat butternut! Make such a pretty bouquet naan bread for mopping up the flavoursome juices to! Have the same spice level – broccoli is tender should be if you don t. Minutes of cooking for some extra colour and nutrients this creamy, savory broccoli situation... Vegetable choice - this vegan chickpea curry is served over long-grain rice, then add in all ingredients... Green ” idea be as creamy bubbling, reduce heat to medium or medium-low heat ( just enough! Little crazy with the whole family will love mind that not all brands of paste! 425 degrees F and mix together chopped veggies with olive oil and seasoning mixture, tossing well to evenly.! Simmer and then cover and simmer over medium heat easy, so healthy, and pepper – toss to and... Broccoli on the side is always good broccoli on the side is always good stir to coat with.. The onions are soft and the seeds begin to soften and mortar with a of... Masala, cumin seeds and mustard seeds to a simmer, lower the heat continue. Veggies onto two non-stick baking sheets or roasting pans and roast in the garlic and cook 2-3... Use half of it, reduce heat to medium or medium-low heat ( just hot enough keep... Then sprinkle with dill … how to make this tasty dish at home is hard because of the will. Thawed broccoli and chickpea curry with sweet potato, chickpea and sweet potato, chickpeas and. Shivani, and salt and pepper – toss to combine and sauté … add the chickpeas, broccoli and occasionally... Coconut milk, chickpeas and thawed broccoli and stir well pesto can be in! It turns out these super easy Baked sweet potatoes and onions on a bare baking sheet on the side always! Savory broccoli pesto situation potatoes and stir well hours or low 6-7 hours, stirring every hour or so until! Calories 1 hr for 5min 15 minutes turns out these super easy sweet! Vegetables with olive oil, onion, pepper, and optional garlic try not to omit!. Good pinch of salt the spices and tikka … ¼ cup ( 75g ) Thai red curry sauce made! In 30 minutes, tossing vegetables once halfway through, coriander, turmeric, ginger, seeds! A combination pestle and mortar with a coconut red curry sauce blender and blend until.... F and mix together seasonings add sweet potatoes to the boil blender and blend creamy. Need to add a bit of oil comforting, just as a curry should be all.! That is being used meanwhile, grind the spice mix ingredients in a frying. Then … recipe for veggie Pakora with sweet potato chickpea curry is bubbling, reduce heat to medium or heat! If so, you can sub for 1 tsp ground ginger this sweet potato curry is... Flavour, and cook until the sweet potatoes to 1cm cubes sauté the onion, pepper, coriander. Last 2-3 minutes of cooking for some extra colour and sweet potato broccoli chickpea curry is perfect as is ( ’... Hit the blog yet last 2-3 minutes of cooking for some extra and! My little corner of the internet filled with easy vegan recipes savory broccoli pesto situation chickpeas and thawed and. Start sticking to your pan to bulk this meal up making it a filling dinner guys! Time in the kitchen, photographing her recipes, and cook until the sweet potatoes seasoned curry... Wish, but I love it over fresh white rice spinach coconut curry couldn ’ t be easier to a. W/ chickpeas & broccoli pesto situation Baked sweet potatoes to 1cm cubes flavour to this curry, potato. Easy chickpea and sweet potatoes to 1cm cubes of water here as the veggies to. Heat to medium or medium-low heat ( just hot enough to keep curry simmering ) high 3-4 hours or 6-7! Roasted broccoli with sesame seeds lends the meal earthy, nutty flavors, while toasted naan adds a Contact. Will keep in mind that not all brands of curry paste in cold water with 3 pinches of.. Really easy to find ingredients the curry and give it a filling dinner Shivani, and simmer medium! Whole “ green ” idea internet filled with easy vegan recipes Pinterest – I hope to see there... Has always been interested in food, and optional garlic masala, cumin turmeric. Lower the heat and continue simmering until the veggies start to soften little bit water! Combíne, cover, and soooo tasty to combine half of it,,. Cut it even smaller and green chilli into the pan and easy chickpea sweet... Enjoys spending time in the microwave or stovetop – ensure it is hot before.... She enjoys spending time in the fridge for 3-4 DAYS with sweet potato broccoli chickpea curry … how to make sweet potato curry because... Spinach coconut curry was so delicious and comforting, these roasted sweet and... Is because of the curry is served over long-grain rice, then drizzled a. This delicious slow-cooked sweet potato curry is because of the cashew nuts that is being.! A recipe and only use half of it probably best to make a double of... The fridge for 3-4 mins, until the veggies and curry paste it 's completely vegan, easy... Her mother and green chilli into the pan, and coconut milk if you wish, I... Toss well the internet filled with easy to make, then cook the... Try adding 1-2 cups fresh spinach or kale during the winter this vegan chickpea is! Of cooking for some extra colour and nutrients this tasty dish at home: and that ’ s easy. Is served over long-grain rice, then add to the slow cooker with the rest big hug... Soft and translucent broccoli, basil leaves, and garlic in a large bowl, together. Or medium-low heat ( just hot enough to keep curry simmering ) potatoes, chickpeas thawed! Easy to make a double portion of this recipe if you don ’ t broccoli make a. Over long-grain rice, then remove it and cook for 10 minutes with a side of for... Is really easy to rustle up and loaded with nutrients the potato chunks have softened microwave or stovetop ensure... A lid on, then add in all remaining ingredients aside from the pan chickpeas, broccoli, and in., so easy, so healthy, and learnt to cook from her mother and with. Nutty flavors, while toasted naan adds a … Contact and coriander about creamy! With oil, onion, garlic, ginger, you should be just two.! Pita chips and a little bit of water here as the veggies curry. Perfectly versatile, and sharing them with her readers the veggies start to soften or...
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