https://leitesculinaria.com/112408/recipes-cream-cheese-pound-cake.html The glaze in this cake is optional and you can make the cake without and it will still be delicious. Also delicious over pound cake. This Cream Cheese Glaze looks as good as it tastes, pouring onto your favorite baked goods effortlessly and beautifully. Add salt, lemon juice, and milk; mix on low speed until smooth. Preparation. This isn't your average carrot cake. It’s got a rich, buttery flavor with plenty of tanginess from the fresh citrus and cream cheese. Brighten your holiday season with this rich and moist Lemon Cream Cheese Bundt Cake. This Lemonade Cake with Lemon Cream Cheese Frosting is an all time favorite recipe! If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. https://www.callmepmc.com/lemon-cream-cheese-pound-cake-recipe https://www.thespruceeats.com/easy-cream-cheese-glaze-recipe-305106 This year, we had a huge crop of Meyer Lemons – more than we’ve ever had. To warm the cake, unwrap it and place it on a baking sheet in a 350-degree oven for 10 to 15 minutes. Lemon cake, lemon pasta, lemon cupcakes, lemon muffins…they say they’re too sour.BUT they drink lemonade, and can’t seem to get enough Sour Patch Kids, Cry Baby Candy, Sour Skittles or Lemon Heads. It feels like springtime, and tastes amazing under a layer of lemon glaze. After some well done research, I have found the perfect Cream Cheese GLAZE! Next comes the interesting part; you’re going to want to cube your cream cheese and thinly slice your butter, so you get even coverage across your cake mix. Slice this bundt cake up and serve it for any spring or summer occasion. Her secret was doubling the amount of sour cream. https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 Add sugar and beat until combined, about 1 minute. For even more lemon desserts, be sure to check out: Lemon Sheet Cake; Lemon Bars The cake itself is delicious on it’s own, but filled with a lemon glaze and topped off with cream cheese frosting makes this cake even more irresistible! Blend in enough cream to form thick but pourable icing. Blueberry Lemon Cream Cheese Bundt Cake with Glaze. Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! So moist, but still dense enough to pair with coffee. I have used this cake as a basis for creating other pound cakes. It’s an easy lemon cake recipe, and it takes much less effort than making lemon cupcakes or a lemon layer cake. It’s a moist lemon cake made in a 9×13-inch pan that’s frosted with a tangy lemon cream cheese frosting. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down sides of bowl as needed. Our recipe should make enough The Best Lemon Cream Cheese Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. Didn't rise very high, but looked okay in a tube pan. This cake is de-lic-ious! https://bakerbynature.com/lemon-pound-cake-lemon-cream-cheese-frosting And one of my favorites to bake. It's not too sweet, but it is filled with walnuts, raisins and lemon zest.This recipe adapted from "1,001 Best Slow-Cooker Recipes" by Sue Spitler appeared in the Lemony Carrot Cake With Cream Cheese Glaze Recipe by Taylor Rock This lemon cream cheese frosting is so bright; it’s got lemon juice, lemon zest, and lemon extract! Step 7:For the Glaze: Mix all the ingredients together until smooth, then let sit until thickened, about 25 minutes. It's lemon season in our house and so what better way to use up a lot of lemons than by baking up this Lemon Poppy Seed Cake with Cream Cheese Glaze. The cake is lemony, light, and refreshing, paired with a thick, sweet and tangy glaze- the ultimate spring dessert! Lemon Cream Cheese Frosting For The Win! When life gives you lemons, make this Lemon Bundt Cake with Cream Cheese Glaze! so. This pound cake with lemon glaze came from my great aunt's collection. Changes: 2.5 tsp cinnamon, 2 cups carrots, 1 cup walnuts, more lemon zest and used lemon oil. It will be the star of the party! You’ve seen this Cream Cheese Glaze smothering a lot of my favorite baked goods over the years including Carrot Cake Bread , Cinnamon Rolls and more, but it’s so delicious you could eat it with a spoon, so I decided it deserves it’s own post to live in all it’s glory. 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